Ever watched your campfire burn down to perfect coals and wished you could do more than roast marshmallows? The right pie iron transforms those glowing embers into a cooking powerhouse, letting you create hot, sealed sandwiches and sweet treats that taste impossibly good in the wilderness. Many campers pair their pie iron with other cooking tools, such as camp griddles, to prepare a wider variety of meals over the fire.

We tested and researched over 25 different camping pie irons, spending weeks around campfires and reading through real user experiences from Amazon, REI, and camping forums. According to recent data from the USDA Forest Service, over 77 million Americans went camping in 2023, with campfire cooking ranked as the second most popular activity after hiking.

The best camping pie irons deliver consistent heat distribution, durable construction that handles years of outdoor use, and designs that make cooking over open flames actually enjoyable. After comparing dozens of models, we’ve narrowed it down to the 7 that consistently outperform the rest

Top 3 Quick Picks for Best Pie Irons

Editor’s Pick: Uno Casa XL Double Pie Iron
Best Value: Rome Industries Square Pie Iron
Best for Families: AILITOR Double Pie Iron 4-Pack

7 Best Pie Irons for Camping in 2025 (Reviewed)

1. Uno Casa XL Double Pie Iron

Uno Casa - XL Pie Irons Cast Iron Sandwich Maker

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If you want the most versatile camping pie iron on the market, the Uno Casa XL model delivers impressive cooking performance in a well-built package. What sets this mountain pie maker apart is its generous 8″ x 4.4″ cooking surface that can handle full-sized sandwich bread or large pastries without cramming.

The dual cooking surfaces offer serious flexibility. One side features a smooth surface perfect for grilled cheese or quesadillas, while the other has raised ridges that create attractive grill marks on sandwiches and help drain excess grease. The 30-inch handle keeps your hands safely away from the flames, and the comfortable wooden grip stays cool even during extended cooking sessions.

The cast iron construction ensures even heat distribution, and many campers appreciate that it comes pre-seasoned and ready to use right out of the box. The included recipe book offers creative ideas beyond basic sandwiches, from breakfast hash browns to dessert pockets.

That said, the larger size means it’s heavier than single pie irons and takes up more space in your camp kitchen. But for families or groups who want to cook multiple items at once, it’s worth the trade-off.

Pros:

• Extra-large cooking surface handles big sandwiches
• Dual surfaces (smooth and ridged) for versatility
• Comes pre-seasoned with recipe book included
• Long 30-inch handle for safety
• Even heat distribution across the surface

Cons:

• Heavier than single pie irons
• Takes up more storage space
• Higher price point than basic models

2. Rome Industries Square Pie Iron

ROME Square Cast Iron Pie Iron Sandwich Cooker For Campfire Fire Pit and BBQ Use

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Rome Industries has been the gold standard for pie irons since 1964, and their square model continues that tradition with solid construction and reliable performance. This campfire sandwich maker features the classic design that’s made Rome the most trusted name in pie iron manufacturing.

The sturdy cast iron construction includes internal ridges that serve as cutting guides, making it easy to create perfectly sealed sandwiches every time. The 4.5″ x 4.5″ cooking surface fits standard bread slices perfectly, while the 28-inch steel rod handle provides good reach over the coals.

What camping enthusiasts love most is the consistent results. The thick cast iron heats evenly and holds temperature well, so you get golden-brown crusts without hot spots or burning. The wood handle grip stays comfortable even during longer cooking sessions, and the overall build quality means this pie iron will last for decades of camping trips.

The main limitation is that the rods are permanently attached, which means less compact storage compared to models with removable handles. But for car camping where space isn’t critical, this is a minor concern.

Pros:

• Proven design from the original pie iron company
• Internal ridges work as cutting guides
• Even heating with no hot spots
• Durable construction built to last decades
• Perfect size for standard bread slices

Cons:

• Fixed handle takes up more storage space
• Single cooking surface only
• Can be slow to heat up initially

3. AILITOR Double Pie Iron 4-Pack

For large families or groups who want everyone cooking at once, the AILITOR 4-pack offers unbeatable value. Each pie iron in this camping sandwich maker set features the same quality cast iron construction you’d expect from more expensive brands, but at a fraction of the cost per unit.

The mountain pie maker features dual surfaces with both flat and grill grid options, giving you versatility for different cooking styles. The 4″ x 4″ cooking surface handles most sandwich sizes well, while the 26-inch handles provide adequate distance from the fire for safety.

What makes this set special is how it transforms group cooking. Instead of waiting turns with a single pie iron, everyone can be making their own grilled cheese, pizza pockets, or fruit pies simultaneously. Kids especially love having their own pie iron to experiment with different fillings and techniques.

The cast iron construction seasons well with use and cleans up easily with proper care. While not quite as heavy-duty as premium single units, these pie irons hold up surprisingly well to regular camping use and cost significantly less than buying multiple high-end models.

Pros:

• Excellent value for families and groups
• Everyone can cook simultaneously
• Dual cooking surfaces (flat and ridged)
• Good build quality for the price point
• Perfect for teaching kids campfire cooking

Cons:

• Slightly lighter construction than premium models
• Shorter handles than some competitors
• May require more frequent seasoning

4. Old Mountain Round Pie Iron

Old Mountain Pre Seasoned Round Pie Iron

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The Old Mountain Pre Seasoned Round Pie Iron stands out for its durable material and easy usage, offering a traditional approach to campfire cooking that many outdoor enthusiasts prefer. The round design creates perfectly circular pockets that seal ingredients beautifully and cook evenly from edge to center.

The pre-seasoned cast iron construction reduces sticking and makes for easy cleanup, which is a huge advantage when you’re dealing with cheesy or sweet fillings that tend to make a mess. The seasoning also improves with each use, developing the natural non-stick properties that make cast iron so beloved by camp cooks.

The 4.5-inch diameter cooking surface works well for both sandwiches and dessert pies. Many campers find the round shape particularly good for fruit turnovers and sweet treats, as the curved edges help contain filling better than square designs. The 28-inch handle provides good reach and stays comfortable during use.

One consideration is that round pie irons work best with specially cut bread or tortillas rather than standard square slices. But once you adjust your prep routine, most users find the results worth the extra effort.

Pros:

• Pre-seasoned and ready to use immediately
• Round shape seals fillings exceptionally well
• Excellent for sweet treats and dessert pies
• Traditional design with proven performance
• Easy cleanup thanks to seasoning

Cons:

• Requires round or specially cut bread
• Less versatile than square designs
• Smaller cooking capacity than rectangular models

5. Rome Industries Double Pie Iron

Rome’s double iron is the most popular because it maximizes cooking space, cutting down on time to cook multiple sandwiches at once. This campfire pie maker features two separate 4″ x 4″ cooking chambers connected by a single handle, essentially giving you two pie irons in one tool.

The dual design excels when cooking for couples or small families. You can make two different sandwiches simultaneously, or use one side for a main course and the other for dessert. The separate chambers also let you experiment with different fillings without flavors mixing, which is perfect when someone wants sweet while others prefer savory.

Each cooking surface features the same quality cast iron construction that Rome is known for, with even heating and excellent heat retention. The longer handle design keeps your hands well away from the flames, and the comfortable grip makes it easy to manage both chambers at once.

The main challenge is learning to balance the heat distribution between both sides, especially when cooking different types of food. It takes some practice to get both chambers finishing at the same time, but most campers master the technique quickly.

Pros:

• Cook two different items simultaneously
• Maximizes efficiency for small groups
• Same quality Rome construction in both chambers
• Great for trying different recipes at once
• Reduces total cooking time significantly

Cons:

• Heavier than single pie irons
• Learning curve for balanced cooking
• More expensive than single models
• Requires larger fire or cooking area

6. Coghlan’s Cast Iron Camp Cooker

For budget-conscious campers who don’t want to sacrifice quality, Coghlan’s Cast Iron Camp Cooker delivers solid performance at an affordable price. This no-frills pie iron focuses on the essentials: good cast iron construction, proper sizing, and reliable heating performance.

The 4″ x 4″ cooking surface handles standard sandwich bread perfectly, while the cast iron construction provides the even heating that’s crucial for good results. The 24-inch handle is shorter than some competitors but still provides adequate safety distance for most campfire setups.

What makes this model appealing is its simplicity and value. There are no fancy features or premium finishes, just a well-made tool that does exactly what it’s supposed to do. The straightforward design also means there’s less to break or maintain, making it ideal for occasional campers or as backup equipment.

The shorter handle and basic finish mean it requires more attention during cooking and may need more frequent seasoning than premium models. But for campers who want to try pie iron cooking without a big investment, it’s an excellent starting point.

Pros:

• Very affordable entry point for pie iron cooking
• Simple, reliable design with fewer parts to break
• Good cast iron construction for even heating
• Compact size for easy storage and transport
• Perfect for occasional campers or beginners

Cons:

• Shorter handle requires more careful positioning
• Basic finish may need more frequent seasoning
• No premium features or accessories included
• Smaller cooking surface than premium models

7. Texsport Sandwich Cooker

The Texsport Sandwich Cooker brings ultra-portability to pie iron cooking, making it an excellent choice for backpackers and minimalist campers who count every ounce. At just 1.8 pounds, it’s one of the lightest cast iron pie irons available while still delivering good cooking performance.

The compact 4″ x 4″ cooking surface fits standard bread slices well, and the cast iron construction provides the even heating that’s essential for good results. The 22-inch handle is shorter than full-size models but still adequate for most camping scenarios, especially when weight savings is a priority.

What sets this model apart is how it balances portability with functionality. The thinner cast iron walls heat up faster than heavy-duty models, which can be an advantage when you want quick results or are working with smaller fires. The overall design is streamlined for easy packing and carrying.

The trade-offs come in durability and heat retention. The lighter construction means it may not last as long as heavier models under intensive use, and the thinner walls don’t hold heat as well for slow-cooking applications. But for occasional use or weight-conscious camping, it hits the sweet spot.

Pros:

• Lightest cast iron pie iron option
• Heats up quickly for fast cooking
• Compact design perfect for backpacking
• Good value for occasional use
• Easy to pack and transport

Cons:

• Shorter handle limits fire positioning
• Thinner walls may be less durable long-term
• Doesn’t retain heat as well as heavier models
• May require more frequent seasoning

How to Choose the Best Camping Pie Iron

Here’s what to consider when selecting the perfect pie iron for your outdoor adventures:

1. Material and Construction

Cast iron remains the gold standard for pie irons due to its superior heat retention and even distribution. Look for thick walls that won’t warp over high heat, and consider pre-seasoned options that are ready to use immediately. Some aluminum models exist but lack the heat performance of cast iron, though they can still be useful when paired with other camping cookware for lightweight meal prep.

2. Size and Shape

Square pie irons work with standard bread slices and offer more cooking surface area. Round models create better seals for liquid fillings but require specially cut bread. Double pie irons cook two items at once but weigh more and cost extra. Consider your typical group size and cooking style.

3. Handle Length and Design

Longer handles (28-30 inches) keep you safely away from large fires and high heat. Shorter handles (22-26 inches) are more compact but require careful positioning. Look for comfortable grips that stay cool, and consider whether you want removable handles for easier storage. No matter which design you choose, following campfire safety tips is essential to prevent accidents while cooking.

4. Cooking Surface Features

Smooth surfaces work well for delicate items and easy cleaning. Ridged surfaces create attractive grill marks and help drain grease. Some models offer dual surfaces for maximum versatility. Internal cutting guides help create properly sealed edges.

5. Weight and Portability

Backpackers should prioritize lighter models under 2.5 pounds. Car campers can choose heavier, more durable options. Consider packed size if storage space is limited. Some models nest together or have removable handles for compact packing.

Conclusion

The right camping pie iron transforms simple ingredients into memorable campfire meals that bring people together around the fire. Whether you choose a classic Rome Industries model, a versatile Uno Casa double iron, or a budget-friendly option for getting started, any pie iron from this list will upgrade your outdoor cooking game. Campers who enjoy experimenting with different fire-cooking tools often find that learning how to cook with a Dutch oven adds even more variety to their camp meals.

The best camping pie irons combine even heating, durable construction, and user-friendly design. They turn basic bread and fillings into golden, crispy treats that taste better than anything you can make indoors. Choose based on your group size, camping style, and budget, and you’ll have a tool that creates delicious memories for years to come.

Remember, the magic isn’t just in the equipment; it’s in gathering around the fire, experimenting with creative fillings, and sharing hot, homemade food under the stars. Any pie iron from this guide will help you do exactly that.

Frequently Asked Questions